Saturday, May 16, 2009

sardine pasta

I made a set of plates for serving main dishes - dia.25cm.

These plates have some depth, so they hold some sauce or soup.

Recently I have been more interested in making middle-sized dishes.

Big dishes looks nice at restaurants, but they are kind of a hassle to deal with at home.

This is a quick lunch with oil-marinated sardines that I made the other day.